Ingredients: 1/2 cup flour
2 eggs
1/2 teaspoon salt
2/3 cup milk
1 Tablespoon shortening
Ingredients - Filling
1/2 pound farmer´s cheese (bulk)
1/4 pound cream cheese
2 teaspoons melted butter
Pinch of salt
1 egg
Cinnamon and sugar to flavor
Directions: Note: Double recipe to get enough crepes to be filled.
Filling: Mix all filling ingredients together.
Crepes: Sift flour; add all ingredients, slowly beating well to form a smooth, ultra-thin batter. Pour out thin onto a slightly greased and very hot frying pan. Bang pan, face down, to remove crepe; repeat.
Assembly: Place a small amount of filling onto a crepe. Start to roll the crepe, folding the sides in, and continue to roll the crepe. Place completed crepe in a greased (butter) frying pan to brown and warm up cheese. Serve either plain or with a blueberry or strawberry sauce.
Date Posted: 20/08/2006 Rate :
Submitted by:: 
Blintzes