Jocie's Turkey Broth Recipe

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Jocie's Turkey Broth

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Ingredients:
4 Whole Turkey Wings
6 Quarts Water -- or to cover meat
4 Whole Carrots -- thinly sliced
4 Whole Celery Ribs -- thinly sliced
1 Large Onion -- thinly sliced
5 Whole Garlic Cloves -- thinly sliced
4 Whole Chicken Bouillon Cubes
2 Tablespoons Salt -- or to taste
_____Tie In Doubledh___________
3 Whole Bay Leaves
1/4 Teaspoon Marjoram
10 Whole Peppercorns
1 Whole Allspice
1 Tablespoon Thyme -- leaves
2 Tablespoons Parsley -- flakes

Directions:
Cook gently for several hours (as long as 5), until turkey is falling off the bones.
Skim off fat, discard vegetables and turkey (the meat will be thoroughly cooked out and dry
the broth will be infused with all the meat´s flavoring). Strain the broth through a
very fine mesh, or several layers of cheesecloth. Correct the seasoning, and
serve with noodles or dumplings.
Optional: The soup may be boiled down after straining, and clarified to serve
as a consomme.