Chilled Avocado Soup Recipe

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Soups

Cold Soups

Chilled Avocado Soup

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Ingredients:
4 large avocados (about 2 pounds)
Juice of 1 lemon
1 pint chilled vegetable stock
1 pint yogurt, chilled
Salt and freshly milled black pepper

Directions:
All ingredients would be chilled. Avocado will discolor if left standing too long. Working with chilled ingredients means you can serve immediately or chill for a short time in the refrigerator.

Peel and slice avocado. Mix with lemon juice.Put into food processor with vegetable stock. Blend until it forms a puree. Add yogurt. Blend until smooth. Test to see if soup is cool enough. If not chill for 1 to 1-1/2 hours, but not more.

Serves: 4