Gazpacho Blanco Recipe

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Soups

Cold Soups

Gazpacho Blanco

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Ingredients:
1 pound seedless white grapes, stemmed
3 cucumbers, seeded and chopped
1 shallot, chopped
1 garlic clove, minced
2 cups yoghurt (low fat is fine)
1/4 teaspoon salt
1/4 teaspoon white pepper
hot pepper sauce to taste (maybe 8 drops or so)

Directions:
Garnish: white seedless grapes, halved, and sliced almonds, toasted

Puree the grapes in a blender, then strain out the skins and return the juice to the blender.

Add the cucumber, shallot, and garlic, and puree. Blend in the yoghurt. Season with salt, pepper, and hot pepper sauce. Refrigerate until cold. Serve when ready.