Swimming Fish Jell-O Recipe

Home

Add a Recipe

Top 100

Cold Appetizers Hot Appetizers Seafood Salads Soups Main Course Desserts Drinks Baked Goods

Recipes for Kids Microwaveable Recipes Holiday Foods Dietary Recipes BBQ Recipes Vegetarian

English Recipes Jewish Recipes African Recipes Caucasian Recipes Swiss Recipes International Recipes American Recipes French Recipes Ukrainian Recipes Italian Recipes Eastern European Recipes Chinese Recipes Spanish Recipes Japanese Recipes German Recipes South American Recipes Belarusian Recipes

You are here: All Recipes

Desserts

Cold desserts Jello

Swimming Fish Jell-O

Submit a recipe photo

Ingredients:
1 small box blue Jell-O
3/4 cup boiling water
1/2 cup cold water
Ice cubes
Gummy fish

Directions:
Dissolve Jell-O in boiling water.

Combine cold water and ice cubes to make 1 1/4 cups ice and water. Add to Jell-O, stirring until slightly thick. Remove any unmelted ice. If it is still too thin, refrigerate for a few minutes. Pour Jell-O into clear glasses. Drop in gummy fish. Refrigerate until set, about 1 hour.

Makes 4 servings.