Ingredients: 20 oz canned pineapple chunks in unsweetened juice
1 cup water
1/3 cup sugar superfine
2 tbl fresh lemon juice
3 tbl sambuca or anisette
Directions: Strain pineapple thoroughly; reserve juice. Measure 1 cup juice and put it and water and pineapple in food processor. Run machine until pureed. Add sugar and stir vigorously with a whisk until sugar ins dissolved. Whisk in lemon juice. Spoon into ice cube trays and freeze until firm, about 4 hours or overnight.
Pop ice cubes out of trays and puree until smooth.
Date Posted: 28/07/2006 Rate :
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