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Desserts
Cold desserts Mousse & Sambuca
Lemon Mousse
Lemon Mousse
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Ingredients:
1 1/2 cups whipping cream
1/3 cup sugar
1/4 cup lemon juice
1 teaspoon lemon extract
Directions:
Beat whipping cream with sugar, lemon juice and extract until mixture mounds softly.
Spoon into dessert dishes, cover and chill well before serving.
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Date Posted: 28/07/2006 Rate :
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