Dried Fruit Compote with Sambuca Recipe

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Desserts

Cold desserts Mousse & Sambuca

Dried Fruit Compote with Sambuca

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Ingredients:
1 1/2 cups whipping cream
1/3 cup sugar
1/4 cup lemon juice
1 teaspoon lemon extract

Directions:
Put the peaches, pears, apricots, raisins, and cherries in a bowl.
Mix the water, sugar, cloves, cinnamon, and lemon zest in a saucepan. Bring slowly to a simmer, stirring to dissolve the sugar. Simmer for 1 minute, then pour the syrup over the fruit. Let stand until cool, stirring occasionally, then stir in the lemon juice and sambuca. Refrigerate until well chilled.