Poultry, Umbles And Ham Paste Recipe

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Cold Appetizers

Cold Appetizers - Poultry

Poultry, Umbles And Ham Paste

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Ingredients:
1 lb Ham
2 tablespoons Butter
1 Shallots
1 tablespoon Parsley
3 lb lightly boiled Chicken
Salt and Pepper
Ground Cloves
Allspice
melted Butter

Directions:
Cut chicken livers and ham into small pieces, melt 2 tablespoons of butter, fry chopped shallot lightly, then the liver and ham and 1 tablespoon of chopped parsley. Stir frequently, season to taste, pour off the fat, mash or liquidise the liver. Cut lightly boiled chicken into thin slices, season with salt and pepper, a pinch each of ground cloves and allspice. Grease a deep dish, then put a layer of chicken, then liver, and then ham and shallot, ending with liver when the dish is full. Pour 1/2 pint chicken stock over, cover the dish and bake in the oven in a dish of water, for 2 hours. When cold, press down with a spoon, cover with melted butter and chill. Serve cold, like a terrine.