Curried Fish Recipe

Home

Add a Recipe

Top 100

Cold Appetizers Hot Appetizers Seafood Salads Soups Main Course Desserts Drinks Baked Goods

Recipes for Kids Microwaveable Recipes Holiday Foods Dietary Recipes BBQ Recipes Vegetarian

English Recipes Jewish Recipes African Recipes Caucasian Recipes Swiss Recipes International Recipes American Recipes French Recipes Ukrainian Recipes Italian Recipes Eastern European Recipes Chinese Recipes Spanish Recipes Japanese Recipes German Recipes South American Recipes Belarusian Recipes

You are here: All Recipes

Cold Appetizers

Cold Appetizers - Fish

Curried Fish

Submit a recipe photo

Ingredients:
1 lb. (500 gm.) frozen fish
1/2 tsp. curry powder
1 tsp. garlic powder
2 apples
1/2 cup raisins
2-4 Tbsp. oil
salt to taste

Directions:
Any or all of the following (but not more than 2 cups in all): onions, carrots, tomatoes, zucchini, corn, string beans, mushrooms

Preheat oven to 350 degrees F. (175 degrees C.) and bake fish until done. In the meantime, dice and stir-fry the vegetables and fruit in a small amount of oil. Sprinkle with curry powder, garlic powder, and salt. Pour over cold fish. Serve hot or cold. Serves 5.