Chicken Liver Paste Recipe

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Cold Appetizers

Cold Appetizers - Liver Paste

Chicken Liver Paste

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Ingredients:
1 egg
2-3 slices bread, crumbled
1 can tomato sauce
1 tsp. Italian seasoning
1/2 tsp. salt - pepper
1 garlic clove OR flakes
1 lb. lean ground beef

Directions:
1 teaspoon dried herbs or 1 tablsepoon fresh herbs Drop the chicken livers into boiling seasoned water and simmer until barely done. Drain them. Cook until hard and add 2 eggs. Chop coarsely and saute the onions in the butter. Place all these ingredients in a chopping bowl. Chop them until they are a fine paste. Season the paste with salt and pepper. You may add dried or fresh herbs.

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Shows: 814

Date Posted: 18/08/2006 Rate :

Submitted by:: Morgan

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Users Comments:

Submitted by :
Comments :	Your recipes title is chicken liver paste - but your ingredient list calls for ground beef - and the directions include chicken livers, but no ground beef. VERY confusing
Rating:		Posted: 30/03/2007

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