Fruit Compote Recipe

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Drinks

Compote and Kissel

Fruit Compote

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Ingredients:
4 cups or more of organic dried fruit.
Suggestions include a combination of prunes,
apricots, figs, cranberries,
and mangos.
1 organic tangerine per
4 cups of organic dried fruit
2+ cups organic orange juice

Directions:
Combine the dried fruit in a large and heavy roasting pan with a cover, such as a Le Creuset casserole dish. Quarter the tangerine and stir in, peels and all. Stir in the organic orange juice, and cover. Place in a slow oven - 300-350 F - and roast slowly for 2-3 hours, stirring in more orange juice as the liquid is absorbed by the fruit and evaporates (check every 20 minutes or so). Serve with a shortbread biscuit, cookies, dessert bread, or whatever appeals, and top with organic whip cream (Grand Marnier tastes great with this compote if added to the cream).