Ingredients: 2 8-ounce cans white tuna, packed in water
3 tablespoons mayonnaise or plain yogurt
1 8-ounce can water chestnuts, sliced
1/2 teaspoon curry powder
1 tablespoon honey mustard
20 slices wheat bread, crusts removed
Whipped cream cheese
Black olive slices for garnish
Directions:
Mix the tuna, mayonnaise, water chestnuts, curry powder, and mustard in a medium bowl. Cut the bread slices with a cookie cutter in the shape of gingerbread men. Spread 10 slices with the tuna mixture and cover each with a second slice of bread. Now spread the top of each "spook" with cream cheese. Use two slices of olive to make eyes on each.