Cream Cheese Tarts Recipe

Home

Add a Recipe

Top 100

Cold Appetizers Hot Appetizers Seafood Salads Soups Main Course Desserts Drinks Baked Goods

Recipes for Kids Microwaveable Recipes Holiday Foods Dietary Recipes BBQ Recipes Vegetarian

English Recipes Jewish Recipes African Recipes Caucasian Recipes Swiss Recipes International Recipes American Recipes French Recipes Ukrainian Recipes Italian Recipes Eastern European Recipes Chinese Recipes Spanish Recipes Japanese Recipes German Recipes South American Recipes Belarusian Recipes

You are here: All Recipes

Desserts

Desserts with Cheese

Cream Cheese Tarts

Submit a recipe photo

Ingredients:
2 (8 ounce) packages cream cheese
1 tablespoon lemon rind (optional)
1 teaspoon vanilla
3/4 cup sugar
2 eggs
1 (16 ounce) package vanilla wafers (small)

Directions:
Mix first five ingredients, beat at high speed.
Line tart pan with paper liners (small).
Put vanilla wafers in liners bottom side down.
Spoon 1 T batter onto wafer.
Bake 15 minutes at 350 degrees F. Let cool.
Top with cherry pie filling or any fruit.
Yields 3 dozen large tarts or 6 dozen small tarts. These can be frozen.