Lobster Bisque Dewey Recipe

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Seafood

Seafood - Crab & Lobster

Lobster Bisque Dewey

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Ingredients:
2 tablespoons butter
4 ounces Maine lobster meat
1 tablespoon flour
1/2 cup cream
1/2 cup light cream
1/4 teaspoon salt
Dash cayenne pepper
Paprika
Dash of sherry (optional)

Directions:

In a saucepan, melt butter. Add lobster meat and cook over medium-low heat for 3 minutes, stirring constantly so Lobster won´t burn. Stir in flour. Add cream, light cream, salt, and cayenne pepper. Cook, stirring constantly, until soup is slightly thickened and very hot. Divide into bouillon cups and sprinkle with paprika. A dash of sherry may be added.

Makes 2 servings.