Rhubarb Mincemeat Recipe

Home

Add a Recipe

Top 100

Cold Appetizers Hot Appetizers Seafood Salads Soups Main Course Desserts Drinks Baked Goods

Recipes for Kids Microwaveable Recipes Holiday Foods Dietary Recipes BBQ Recipes Vegetarian

English Recipes Jewish Recipes African Recipes Caucasian Recipes Swiss Recipes International Recipes American Recipes French Recipes Ukrainian Recipes Italian Recipes Eastern European Recipes Chinese Recipes Spanish Recipes Japanese Recipes German Recipes South American Recipes Belarusian Recipes

You are here: All Recipes

Baked Goods

Fruit Fillings

Rhubarb Mincemeat

Submit a recipe photo

Ingredients:

2 cups diced apples
4 cups chopped rhubarb
1 orange peel and juice
1 lemon peel and juice
2 cups brown sugar
1 cup raisins
1 cup currants
1/2 cup citron peel
1/2 cup apple juice or rum
1/2 tsp. salt
1/2 tsp. allspice
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Directions:

Combine all ingredients in a large pot. Simmer for 30 minutes. Bottle and seal with wax until ready, for use in pies.