Ingredients: 1 small can crushed pineapple
1 large box lime Jell-O
8-oz cream cheese
3/4 cup each of chopped nuts and celery
whipping cream
1/4 cup sugar
lid of vanilla
Directions: Heat pineapple and Jell-O. Add cream cheese, nuts and celery.
Whip the cream and then add sugar and vanilla. Fold into Jell-O mixture, and freeze.