1 lb chicky livers (that´s what we call ´em)
1 onion, sliced to fall apart
1 cv garlic, pressed
1 tsp lemon juice
6 (?) large mushrooms, sliced
6 (?) sprigs parsley/oregano, chopped
2 tbl butter
salt & pepper to taste
4 tbl white wine
Directions: Lightly saute livers and garlic in the butter. Remove. Add onions,
cook just until clear. Add everything except the wine. Cook until
barely done. Add wine, cook until done.
Date Posted: 18/08/2006 Rate :
Submitted by:: 
Calves' Liver Paste 