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Hot Appetizers - Seafood Hot seafood mousse with shrimp sauce
Hot seafood mousse with shrimp sauce
Ingredients:
1 lb Scallops (thawed if frozen)
2 tb Butter, melted
1 tb All-purpose flour
1 Egg, lightly beaten
¾ ts Salt
¼ ts White pepper
Pinch nutmeg
2 c Light cream
Shrimp sauce(recipe follows)
Lemon slices
¼ c Butter
¼ c All-purpose flour
2 ¼ c Milk
4 ts Lemon juice
White pepper
1 c Cooked salad shrimp*
Directions:
SHRIMP SAUCE In food processor, chop scallops finely. Add butter, flour, egg, salt, pepper and nutmeg; process for 30 seconds. With machine running, gradually pour in cream. Transfer to greased 4 cup mould; cover with lid or foil. Place in small roasting pan; pour enough boiling water into pan to come halfway up side of mould. Bake in 350øF oven for 1 hour or until firm to the touch and toothpick inserted in center comes out clean, adding more water to pan if necessary to maintain level. Remove mould from water; let stand for 10 minutes. Loosen edges of mousse with point of sharp knife; invert heated platter over top and unmould. Pour half of the Shrimp Sauce over and garnish with lemon slices. Serve immediately and pass remaining sauce separately. Makes 6 to 8 servings. SHRIMP SAUCE: In saucepan, melt butter over medium heat; stir in flour and cook, stirring, for 1 minute. Whisk in milk; bring to boil, stirring constantly. Reduce heat to medium-low; cook, stirring, for 5 minutes or until smooth and sauce coats back of spoon. Stir in lemon juice, and pepper to taste. Add shrimp and heat through. Makes about 3 cups sauce. *You can substitute 2 cans shrimp, drained.
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Shows: 1317
 Date Posted: 18/08/2006 Rate :
 Submitted by:: Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jul 1, 1999
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Hot seafood mousse with shrimp sauce