Directions: Melt the chocolate together in a saucepan over low heat, stirring occasionally until smooth. Gradually add some of the ice cream base to the chocolate, whisking it frequently to keep the chocolate smooth. Add the remaining ice cream base and cook over low heat until the mixture is well blended. cool thoroughly.
Pour the mixture into the bowl of the machine and freeze.
Makes 1 quart.
Date Posted: 20/08/2006 Rate :
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Cranberry oat bars 