Castillian hot chocolate Recipe

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French Recipes

Castillian hot chocolate

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Ingredients:
This is the thickest hot chocolate you´ll ever drink—any thicker, and it would be a pudding. In Segovia, it is one of the most popular winter drinks: A cup of this and some gossip will take the chill off any icy day.

1/2 cup unsweetened powdered cocoa
1 cup sugar
2 Tbs. plus
1 tsp. cornstarch
1/2 cup water
1 qt. milk

Directions:
Rub the cocoa and sugar together. Dissolve the cornstarch in the water and combine it in a medium-sized saucepan with the cocoa and sugar. Stir this mixture until it is a smooth paste.
Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer.
Simmer the chocolate, stirring often, for about 10 minutes, until it is thick, glossy, and completely