Ingredients: This is the thickest hot chocolate you´ll ever drink—any thicker, and it would be a pudding. In Segovia, it is one of the most popular winter drinks: A cup of this and some gossip will take the chill off any icy day.
1/2 cup unsweetened powdered cocoa
1 cup sugar
2 Tbs. plus
1 tsp. cornstarch
1/2 cup water
1 qt. milk
Directions: Rub the cocoa and sugar together. Dissolve the cornstarch in the water and combine it in a medium-sized saucepan with the cocoa and sugar. Stir this mixture until it is a smooth paste.
Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer.
Simmer the chocolate, stirring often, for about 10 minutes, until it is thick, glossy, and completely
Date Posted: 12/06/2006 Rate :
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Castillian hot chocolate