Braised Shrimp Recipe

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Chinese Recipes

Braised Shrimp

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Ingredients:
1 lb. large shrimp, shelled
2/3 cup onion, sliced thin and deveined
1.1/2 tsp. fresh ginger, minced
3 tbsp. oil
2/3 cup bamboo shoots,
2 tbsp. soy sauce
sliced lengthwise 1.
1/2 tbsp. sherry
2 tsp. cornstarch
1 tsp. sugar

1/4 cup chicken broth

Directions:
Cut shrimp in 1 inch pieces. Heat oil in wok, stir-fry shrimp for 1 minute; add soy sauce, sherry and sugar, stir well; add ginger, onion and bamboo shoots, fry 2 minutes until vegetables are softening. Cover and simmer 3 minutes. Blend cornstarch and broth, add to shrimp and stir to thicken.