Chicken Yakitori Recipe

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Japanese Recipes

Chicken Yakitori

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Ingredients:
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons sugar
1 tablespoon fresh ginger, peeled and minced
1 clove garlic
1 pound skinless boneless chicken thighs, cut into 2" pieces
2 red bell pepper, cut into 2" pieces
8 scallions, cut into 2" pieces
2 cups cooked brown rice

Directions:
To make the sauce, bring the soy sauce, mirin, sugar, ginger, and garlic to a boil in a small saucepan. Cook over medium-high heat until the sauce thickens and nicely coats the back of a wooden spoon, about 5 minutes. Remove from heat; set aside. Spray the grill or broiler pan with nonstick spray; prepare the grill or preheat the broiler. Thread the chicken, bell peppers, and scallions onto each of 8 (10-inch) metal skewers,
alternation the ingredients. Grill or broil the kebabs 5 inches from the heat, frequently brushing with the sauce, until the vegetables are tender and the chicken is cooked through, about 10 minutes. Serve with the rice. Serving size - 2 skewers with 1/2 cup rice