15-Minute Creamy Fettuccini Alfredo Recipe

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15-Minute Creamy Fettuccini Alfredo

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Ingredients:
8 oz cream cheese, cubed
3/4 cup grated parmesan cheese
1 stk butter, softened
1/2 cup heavy cream
8 oz fettuccine, cooked and drained
1/8 tsp fresh grated nutmeg

Directions:
In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.