Alabama Pasta with Corn and Ham Recipe

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Main Course

Main Course - Misc

Alabama Pasta with Corn and Ham

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Ingredients:
2 tbl Olive oil
1 x Onion, chopped
1 x Red bell pepper, chopped
1 pkt Frozen lima beans, (10 ounce)
1 x Cooked ham steak, chopped
1 can Corn kernels, (15 1/4 ounce)
1/2 cup Chicken stock
1 tsp Turmeric
1 tsp Crushed red pepper
1 pkt Cooked orzo, (pasta)
Salt & pepper to taste

Directions:
In a large skillet, heat 2 tablespoons olive oil. Saute chopped onion. Add chopped red bell pepper, frozen lima beans, cooked ham.
Make sure all is combined.
Add to skillet: corn and chicken stock. Continue to saute for 2 minutes more.
Add ground turmeric, crushed red pepper, salt & pepper (to taste).
Add pasta to skillet. Combine all and serve immediately.