Banana Cake Recipe

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Microwaveable Recipes

Banana Cake

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Ingredients:
2 cups flour
1 tbsp baking powder
1 tsp salt
1/2 cup walnuts-chopped
1 cup sugar
2/3 cups oil
3 eggs
4 bananas-mashed
10” round microwavable cake tin, greased and floured

Directions:
Mix together the flour, baking powder, salt, sugar and oil and beat together.
Add the eggs and beat a little more.
Mix in the nuts and bananas and transfer to the prepared tin.
Cook at 100% for 2 1/2 minutes, turn container half way round, cook again 2 1/2 minutes. Turn once more, cook 1 minute.
Let it stand for 5 minutes before removing from the oven.
Note: You might need to cook it once or twice, before getting the exact timing.