Ingredients: 1 1/2 cups flour
1/4 cup milk
1 tsp vinegar
1 cup butter
1/2 cup powdered sugar
1 tsp vanilla essence
Directions: Mix flour, milk, vinegar, butter, sugar and vanilla together.
Mix the flour to make a smooth dough.
Make 24 small balls and flatten with a fork.
Place six at a time on a microwave baking tray or lightly greased greaseproof paper and cook at 100 per cent for 1 1/2 - 2 1/4 minutes, depending on the size of the cookies. Give the tray a half turn halfway through the cooking time.
Allow to cool on a wire rack. Repeat with the remaining mixture. Switch on the grill also according to your oven´s manual.
Date Posted: 16/07/2006 Rate :
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Microwave Raspberry Cake