Mixed Mushroom Salad Recipe

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Salads

Mushroom Salads

Mixed Mushroom Salad

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Ingredients:
1/2 cup thinly sliced shallots
1/4cup olive oil
2 pounds assorted mushrooms such as cremini,
portobello, or shiitake, dusted off and thinly sliced
1 tablespoon fresh lemon juice
1/2 cup, coarsely chopped fresh flat-leaf parsley
1 teaspoon salt
Freshly ground pepper to taste
6 cups mixed salad greens
3 tablespoons olive oil
1 teaspoon red wine vinegar
Croutons

Directions:
1. In a large skillet over medium heat, sauté the shallots in the 1/4 cup olive oil until translucent, about 90 seconds. Increase heat to high and add the mushrooms. Sauté for about 30 seconds, stirring with a wooden spoon. Remove from heat and put in a large bowl.

2. Add the lemon juice, parsley, salt, and pepper. Toss to thoroughly combine. Dress the greens with the oil and vinegar. Serve surrounded with the croutons.

Croutons
Preheat an oven to 350 degrees F. Cut a baguette into 1/4-inch-thick slices. Brush the entire surface of a baking sheet with a bit of corn oil. Place the bread slices on the sheet. Brush each slice with a bit of corn oil. Bake until the slices are golden, about 10 minutes.