Absolut-Ly the Best Pasta Recipe

Home

Add a Recipe

Top 100

Cold Appetizers Hot Appetizers Seafood Salads Soups Main Course Desserts Drinks Baked Goods

Recipes for Kids Microwaveable Recipes Holiday Foods Dietary Recipes BBQ Recipes Vegetarian

English Recipes Jewish Recipes African Recipes Caucasian Recipes Swiss Recipes International Recipes American Recipes French Recipes Ukrainian Recipes Italian Recipes Eastern European Recipes Chinese Recipes Spanish Recipes Japanese Recipes German Recipes South American Recipes Belarusian Recipes

You are here: All Recipes

Main Course

Main Course - Pasta

Absolut-Ly the Best Pasta

Submit a recipe photo

Ingredients:
Vegetable oil
3 cup Milk
1 1/2 tsp Salt
1 pch Nutmeg
1 pch Pepper
2 x Egg yolks -- lightly beaten
1 cup Parmesan cheese -- grated
6 tbl Butter
1 cup Semolina flour

Directions:
In a large skillet, melt the margarine over medium heat. Saute the garlic, oregano, thyme, rosemary, and onion for about 5 minutes. Add the tomatoes and their liquid and simmer for about 10 minutes, stirring 3 to 4 times. Add the vodka and the cayenne (if using), and simmer for about 5 minutes. Add the half and half, and half the Parmesan cheese. Simmer for about 4 minutes or until the sauce thickens lightly. Add the linguine and stir until the sauce coats the pasta. Garnish with parsley and sprinkle the remaining Parmesan on top to taste.
Heat Scale: Mild without the cayenne, medium with it.