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You are here: All Recipes free recipe Desserts Desserts how to cook Powdered Sugar Fondue Fondue Food Powdered Sugar Fondue

Powdered Sugar Fondue

Recipe Powdered Sugar Fondue
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Ingredients:
1 cup unsifted powdered sugar
1 cup (1/2 pint) whipping cream
1 or 2 tablespoons kirsch or brandy
to taste (optional)




Directions:
 In a small saucepan mix powdered sugar and whipping cream. Stirring, bring to a full, vigorously foaming boil; cook 30 seconds. Pour into dessert fondue pot or other small dish; stir in brandy, if desired. Keep warm over very low heat. Makes about 1 cup sauce.


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Shows: 1873   Date Posted: 19/06/2006   Rate :
 Author Submitted by:: Fondue Restaurant.   Submit a Recipe

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