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Fondue Sauce tartare
Sauce tartare
Ingredients:
1 cup mayonnaise
1 teaspoon chopped tarragon
1/2 cup fine chopped gherkins
1 teaspoon chopped chervil
or mild dill pickles
2 chopped green olives
1/4 cup capers, chopped fine
Pinch dry mustard
2 hard-cooked eggs, sieved
Dash cayenne pepper
1 tablespoon chopped chives
Wine vinegar
Directions:
In medium mixing bowl, blend all ingredients except vinegar; then add that slowly until right degree of tartness is achieved, blending well.
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Shows: 1443
 Date Posted: 19/06/2006 Rate :
 Submitted by:: Svitoh
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