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You are here: All Recipes free recipe Desserts Desserts how to cook Italian fontina sandwiches Fondue Food Italian fontina sandwiches

Italian fontina sandwiches

Recipe Italian fontina sandwiches
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Ingredients:
1 cup cubed Fontina cheese
Salt, pepper, paprika
Milk to cover
5 tablespoons butter
4 eggs, beaten
4 slices French toast


Directions:
 Soak cheese cubes in milk to cover for 1 hour. Mix with beaten eggs, season with salt, pepper and paprika. In saucepan, melt butter, stir in cheese-milk-egg mixture. Scramble over very low heat until mixture is creamy. Pour over slices of French toast on individual plates and serve at once.



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Shows: 1303   Date Posted: 19/06/2006   Rate :
 Author Submitted by:: Moris K   Submit a Recipe

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