Candystore fondue Recipe

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Desserts

Fondue

Candystore fondue

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Ingredients:
6 1 1/2 -ounce candy bars
(anything from Moundsto Peanut Butter Cups)
1/2 cup medium to heavy cream

Directions:
Break up bars, combine with cream in fondue pot or blazer pan of chafing dish and stir over low heat until melted and smooth.
Variations and Additions: Use 9 ounces of straight milk chocolate, bittersweet or orange-flavored chocolate.
Add 1/2 cup chopped pistachios, almonds, peanuts, walnuts or pecans.
Spice the fondue up with1/2 teaspoon of ground allspice, anise, cardamom, cinnamon, coriander, ginger, mace, mint, nutmeg or cloves.
Add 1 tablespoon of freezer-dried coffee.
Or add 2 tablespoons of liqueur, such as Curasao, kirsch, plum, cherry or apple brandy. Or 2 tablespoons of sherry, Madeira, Marsala, Port or Concord grape wine.
Dippers: Toasted or stale sponge cake, fingers of chiffon cake, broken sections of angel food cake, fingers of gingerbread, ladyfingers, slices or chunks of pear, apple, peach, plum, apricot, nectarine; sections of orange, mandarin orange or tangerine.