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You are here: All Recipes free recipe Desserts Desserts how to cook Swiss fondue chocoiat Fondue Food Swiss fondue chocoiat

Swiss fondue chocoiat

Recipe Swiss fondue chocoiat
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Ingredients:
3 3-ounce bars bittersweet
Swiss or Dutch chocolate
1/2 cup heavy cream
2 tablespoons orange liqueur


Directions:
 Melt chocolate in cream in electric fondue pot at high heat, stirring occasionally to mix. When well blended, add liqueur and stir well. For serving, set control at low.



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Shows: 3517   Date Posted: 25/09/2006   Rate :
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