Baked Meatballs and Variations Recipe

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Desserts

Fondue

Baked Meatballs and Variations

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Ingredients:
1 1/2 pounds lean ground beef
(preferably chuck or round)
1/3 cup milk
1/3 cup fine dry bread crumbs
2 teaspoons instant minced onion
2 eggs
1 teaspoon Worcestershire
3/4 teaspoon salt
1/8 teaspoon pepper

Directions:
For an easy dinner that can be prepared ahead of time, consider one of these fancy meatball dishes inspired by international classics. You mix and shape the basic meatballs and ready the selected sauce in advance. Both are then chilled. Shortly before announcing dinner, you quickly bake the meatballs, heat the sauce, and serve intriguingly—and effortlessly—from the chafing dish with rice or noodles.
In a bowl combine all ingredients. Mix together with your fingers until blended; shape into balls using about 2 tablespoons mixture for each. Place on a greased rimmed baking sheet, cover, and chill well.
When ready to bake, place cold meatballs in a 500° oven for about 12 minutes, or until just slightly pink inside. Serve in one of the following ways: