Creole Seafood Cocktail Sauce Recipe

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Seafood

Seafood - Fillings & Sauces

Creole Seafood Cocktail Sauce

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Ingredients:
3 tsp prepared Horseradish
2 tsp Tabasco Sauce
1 cup Ketchup
2 tsp fresh Lemon Juice
1/4 tsp Salt

Directions:
Combine ingredients in a food processor process until smooth. Cover and chill. Servings: 5.