Sour cream dressing 1 Recipe

Home

Add a Recipe

Top 100

Cold Appetizers Hot Appetizers Seafood Salads Soups Main Course Desserts Drinks Baked Goods

Recipes for Kids Microwaveable Recipes Holiday Foods Dietary Recipes BBQ Recipes Vegetarian

English Recipes Jewish Recipes African Recipes Caucasian Recipes Swiss Recipes International Recipes American Recipes French Recipes Ukrainian Recipes Italian Recipes Eastern European Recipes Chinese Recipes Spanish Recipes Japanese Recipes German Recipes South American Recipes Belarusian Recipes

You are here: All Recipes

Salads

Salad Dressing

Sour cream dressing 1

Submit a recipe photo

Ingredients:
1 cup sour cream
1/4 cup fresh-squeezed lemon juice
3 Tbs. sugar
1 tsp. cider vinegar
1/4 tsp. salt
1 tsp. dried dill weed or 2 to 3 tsp. snipped
fresh fresh-ground pepper to taste

Directions:
Stir all the ingredients together in a bowl until they are completely blended. Do not beat with a whisk, as this will cause the sour cream to become quite foamy.
Be sure that your salad greens are patted dry and have no moisture clinging to them before putting on this dressing. Use the Sour Cream Dressing by itself, or, for another delicious salad, toss the salad with a few tablespoons of olive oil first, then add some Sour Cream Dressing and toss again.
Makes about1.1/2 cups.
Serve this dressing with Cold Omelet Salad ,with cold cooked vegetables, or combine it with more mayonnaise and serve it on tossed