Thai Pasta and Seafood Salad Recipe

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Salads

Seafood Salads

Thai Pasta and Seafood Salad

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Ingredients:
-----PEANUT GINGER DRESSING-----
1/4 cup Smooth or chunky peanut -- butter
1/4 cup Hot water
1/3 cup Cider vinegar
2 tablespoons Soy sauce
1 tablespoon Grated fresh ginger root
1 teaspoon Minced garlic
-----SALAD-----
7 cups Chilled cooked shrimp and scallops
3 medium Kirby pickling cucumbers -- halved lengthwise, s
thinly sliced crosswise
2 medium Red bell peppers, cored -- seeded and thinly sl
1 cup Cilantro leaves -- chopped
1/2 cup Sliced scallions

Directions:
Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth.
Whisk in vinegar, soy sauce, sugar, gingerroot and garlic.
Add remaining ingredients. Toss to mix. Makes about 12 cups/6 servings.

For a spicier version, sprinkle with crushed red pepper.