Seafood Rice Salad New Orleans Recipe

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Salads

Seafood Salads

Seafood Rice Salad New Orleans

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Ingredients:
1 package Frozen cooked shrimp -- (8oz)
1 can Tuna -- drained(6oz)
3 cups Cooked rice -- cooled
1/2 cup Minced onions
1/2 cup Minced sweet pickles
1 1/2 cups Thinly sliced celery
1/4 cup Diced pimiento
3 Hard-cooked eggs -- chopped
1 tablespoon Lemon juice
1 cup Mayonnaise
Crisp salad greens
Tomato wedges(optional)

Directions:
1. Combine all ingredients except greens and tomato wedges; season to taste and chill.
2. Serve on salad greens; garnish with tomato wedges if desired.