Hot Seafood Salad Recipe

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Salads

Seafood Salads

Hot Seafood Salad

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Ingredients:
1 cup Mayonnaise
1 tablespoon Worcestershire
1/2 teaspoon Tabasco
1 teaspoon Dillweed
1/4 teaspoon White pepper
1 pound Fresh crabmeat
1/4 cup Green pepper -- chopped
1/2 cup Onion -- chopped
1 pound Shrimp -- cooked
1 cup Pretzels -- crushed

Directions:
Combine mayo, worcestershire, tabasco, pepper and dillweed; mix well.
Stir in green pepper, onion, shrimp, crabmeat.
Add 1/2 c. crushed pretzel crumbs. S
poon into greased 2 1/2 quart casserole.
Sprinkle remaining pretzels on top. Bake at 400 degrees for 25 to 30 minutes.