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Seafood
Seafood - Salads Seafood Salad
Seafood Salad
Ingredients:
2 ounces [57 g] freshly cooked or canned crabmeat, drained
2 ounces [57 g] freshly cooked or canned shrimps, drained
Few cooked scallops, halved
1 large, unpeeled red apple, diced
1 medium-size green pepper, cut into pieces
1/2 teaspoon [2.5 mL] lemon juice
Lettuce leaves
4 slices lemon
Parsley
Curry Sauce
Servings: 4
Directions:
In a bowl, mix together crabmeat, shrimps, scallop halves, apple dices, green pepper pieces and lemon juice.
Refrigerate until ready to serve.
In a clean bowl, mix together all curry sauce ingredients [sour cream mayonnaise, curry powder and green onion].
Refrigerate until ready to serve.
Just before serving, mix curry sauce into seafood mixture.
Arrange lettuce leaves onto individual plates.
Evenly top with seafood mixture, decorate each plate with one slice lemon and decorate with parsley.
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Shows: 1259
 Date Posted: 18/07/2006 Rate :
 Submitted by:: Mol
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