Ingredients: 1 can (7 3/4oz) salmon, undrained
2 tbs olive oil
2 tbs white wine vinegar
1 tsp Dijon mustard
1/2 tsp sugar
1/4 tsp salt
Dash of ground black pepper
2 cups cooked shell macaroni
1 Red Delicious apple, unpeeled and diced
1/2 cup chopped walnuts
2 tbs chopped green onions
2 tbs chopped fresh parsley
Lettuce
Directions: Drain salmon reserving 2 tbs salmon liquid; flake with a fork. Set salmon aside. Combine reserved salmon liquid with olive oil, vinegar, mustard, sugar, salt, and pepper in a small bowl; blend well. Pour over pasta. Cover and refrigerate at least one hour. Add reserved salmon, apple, green onions and parsley. Stir well. Serve in lettuce lined bowl. Serves 4.
Date Posted: 18/07/2006 Rate :
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