Tomato and Crab Salad Recipe

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Seafood

Seafood - Salads

Tomato and Crab Salad

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Ingredients:
2 large Tomatoes -- chopped
1 Cucumber
2 Ears of Corn -- cooked
2 Scallions -- sliced
1 pound Crabmeat
1 small Avocado
1/2 cup Mayonnaise
2 tablespoons Wine Vinegar
1 Lemon
1 teaspoon Hot Pepper Sauce
Salt and Pepper to taste

Directions:
Peel, seed and dice cucumber. In a large bowl, toss cucumber, tomato, kernels from ears of corn,
scallions, crabmeat and avocado. In a seperate bowl mix mayonnaise,
vinegar, juice from lemon, pepper sauce and salt and pepper to taste.
Toss crabmeat and mayonnaise mix.