Ingredients: • 4 fresh salmon filets,* (5 ounces each)
• Salt and pepper
• 1/2 cup finely chopped red onion
• 1/2 cup dry white wine or 1/4 cup each lemon juice and water
• 3 medium yellow onions, sliced
• 3 tablespoons olive oil
• 2 teaspoons orange peel, grated
• 1 teaspoon lime peel, grated
• 3/4 cup orange juice
• 1 quart mixed dark leafy salad greens
• Fresh dill sprigs or Italian parsley
Directions: Sprinkle salmon with salt and pepper.
Portion red onion onto salmon filets and press on evenly with back of spoon.
Pour wine into 10-inch skillet and heat until it bubbles at the edges. Set salmon in wine, cover and return liquid to a gentle boil. Let cook gently without turning for 6 or 7 minutes or until salmon is just cooked through and topping is rosy. You can check doneness by poking the tip of a sharp knife into the thickest part of one filet and check that inside color has paled.
Date Posted: 18/07/2006 Rate :
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