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Seafood - Salads Shrimp, Lemon-Basil Shrimp Salad
Shrimp, Lemon-Basil Shrimp Salad
Ingredients:
• 3 pounds large shrimp, cooked, unpeeled
• 1 large red onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• Lemon-Basil Marinade (see below)
• 1/2 cup chopped fresh basil
• 16 cups salad greens
• 8 Baskets (optional, see below)
• Fresh Lemon Vinaigrette (see below)
Directions:
Peel shrimp and devein, if desired. Place shrimp, onion, bell pepper and Lemon-Basil Marinade in a large zip-top plastic freezer bag. Seal and chill 8 hours, turning bag occasionally. Stir in basil 1 hour before serving. Drain and discard marinade just before serving. Divide greens evenly between Baskets or serving bowls; arrange drained shrimp mixture evenly over lettuce. Serve with Fresh Lemon Vinaigrette.
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Shows: 1397
 Date Posted: 18/07/2006 Rate :
 Submitted by:: Shrimp
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