Chicken Salad 3 Recipe

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Salads

Chicken Salads

Chicken Salad 3

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Ingredients:
3 cups cooked diced chicken
4 strips bacon, cooked and crumbled
1 can (8oz) sliced water chestnuts, drained
2 ribs celery, thinly sliced
1 cup seedless green grapes, halved
3/4 cup mayonnaise
1 tablespoon parsley, fresh or dried
2 tablespoons finely minced green onions
1 teaspoon lemon juice
1/4 teaspoon ground ginger
dash Worcestershire sauce
salt and pepper, to taste

Directions:
Combine first chicken, bacon, water chestnuts, celery, and grapes in a large bowl; set aside. In a small bowl, whisk together remaining ingredients; combine with chicken mixture, using as much or as little as necessary to moisten as desired. You may add a little more mayonnaise if you like a creamier salad. Chill and stir again before serving.
For a luncheon dish, serve over slices of ripe avocado and lettuce leaves.
Serves 4 to 6.