Beef Barbequed Salad Recipe

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Salads

Meat Salads

Beef Barbequed Salad

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Ingredients:
3 tablespoons Soy sauce
3 tablespoons Lime juice
2 teaspoons Brown sugar
2 large Garlic cloves -- minced
1 pound Sirloin or top round steak
2 tablespoons Vegetable oil
2 Butter lettuce heads
3 tablespoons Fresh mint -- chopped
3 tablespoons Fresh cilantro -- chopped
Green onions
2 tablespoons Unsalted peanuts -- chopped

Directions:
Mix soy, lime juice, sugar, and garlic until sugar dissolves. Reserve 1/4 cup of the mixture
. Marinate the steak in the sauce mixture for about 30 minutes.
Broil steak to desired doneness, cut across the grain into thin strips.
Wash and drain the lettuce, cilantro, and mint. Tear the lettuce into bite
sized pieces and toss in a large bowl with the mint and cilantro.
Mix the reserved 1/4 cup sauce mix with the oil, shake or whisk to combine.
Pour over the lettuce and toss to coat. Turn out onto a serving plate and arrange
the beef slices on top. Garnish with green onion tops and sprinkle with peanuts.
Serve immediately