Beef and Noodle Salad Recipe

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Salads

Meat Salads

Beef and Noodle Salad

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Ingredients:
1 tablespoon Peanut oil
1 tablespoon Sesame oil
3 tablespoons Rice vinegar
2 tablespoons Ginger
30 milliliters Garlic -- minced
1 tablespoon Soy sauce
4 ounces Pea pods
4 ounces Rice noodles
4 ounces Deli roast beef -- slice thin
1/4 cup Parsley -- minced
1 tablespoon Peanuts -- chopped
Veggies of your choice-
Peppers, mushrooms -- tomatoes
-etc

Directions:
Mix marinade and marinate veggies. Blanche pea pods and rehydrate rice
noodles in water when pea pods are done. Remove any excess fat from beef
slices and roll up. Place noodles on plate, top with veggies and beef.
Garnish with parsley and nuts.