Dilly Beef Salad Recipe

Home

Add a Recipe

Top 100

Cold Appetizers Hot Appetizers Seafood Salads Soups Main Course Desserts Drinks Baked Goods

Recipes for Kids Microwaveable Recipes Holiday Foods Dietary Recipes BBQ Recipes Vegetarian

English Recipes Jewish Recipes African Recipes Caucasian Recipes Swiss Recipes International Recipes American Recipes French Recipes Ukrainian Recipes Italian Recipes Eastern European Recipes Chinese Recipes Spanish Recipes Japanese Recipes German Recipes South American Recipes Belarusian Recipes

You are here: All Recipes

Salads

Meat Salads

Dilly Beef Salad

Submit a recipe photo

Ingredients:
3 cups Beef; cooked -- cubed
3/4 cup Pepper, green -- chopped
5 large Olives, stuffed -- sliced
10 Onions, pickled -- chopped
1/8 teaspoon Pepper
1/2 teaspoon Salt
1/4 teaspoon Mustard -- dry
1 teaspoon Dillweed
1/2 cup Mayonnaise
1/4 cup Beer
1 tablespoon Lemon juice
Onions -- pickled
Olives -- stuffed

Directions:
Combine beef, green pepper, sliced olives, and chopped pickled onion; chill.
Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice;
mix well and add to meat mixture. Toss lightly. Chill at least 1 hour.
Garnish with pickled onions and olives.