Egg and onion sandwiches with parsley Recipe

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Cold Appetizers

Cold Appetizers - Sandwiches

Egg and onion sandwiches with parsley

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Ingredients:
Slender sourdough bread
Butter
Hard-boiled eggs
salt
Sprigs of fresh parsley
Pickled cocktail onions

Directions:
Cut thin slices from a sourdough baguette and butter them generously. Peel several hard-boiled eggs and slice them about 1/4 inch thick. Use only the larger slices that have part of the yolk in them.
Put 1 slice of egg in the center of each sandwich and salt to taste. Put medium-sized sprigs of fresh parsley at intervals around the edge of each sandwich, tucking the stems under the egg. Put a tiny pickled cocktail onion in the center of the egg slice and attach it to the sandwich with a toothpick.